Shortbread Cookies with Chocolate Chips
These buttery little shortbread cookies make an ideal snack, dessert or tea time treat. Bursting with dark chocolate chips, these shortbread cookies taste wonderful with a tall glass of cold milk or a cup of hot tea.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 cup flour
- 1/2 cup cornstarch
- 1 cup dark chocolate chips (such as Ghirardelli 60% cacao)
Preparation:
- Preheat oven to 350 degrees F.
- Beat butter and sugar together with an electric mixer until fluffy.
- Beat in flour and cornstarch until integrated into the dough.
- Stir in the chocolate chips with a spoon.
- Drop by teaspoonsful onto an ungreased cookie sheet.
- Bake 10-15 minutes until lightly golden around the edges.
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