Chocolate Almond Brownies
These chocolate chip brownies have a deep, rich chocolate flavor that is accented by crunchy almonds. Toasting the almonds first adds a deeper flavor to this chocolate brownies recipe.Prep Time: 15 minutes
Cook Time: 28 minutes
Ingredients:
- 1/2 cup butter
- 2 oz. unsweetened baking chocolate
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup firmly-packed light brown sugar
- 1/2 tsp. vanilla extract
- 1/2 cup all-purpose flour
- 1 cup dark or semisweet chocolate chips, divided
- 1/2 cup slivered almonds, toasted
Preparation:
- Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray.
- In a small saucepan, melt butter and chocolate together over medium-low heat.
- Remove from heat and let cool to room temperature.
- In a large bowl, beat eggs and sugars together until smooth.
- Beat in vanilla extract and chocolate-butter mixture.
- Stir in flour until incorporated, but do not overmix.
- Stir in half of the chocolate chips.
- Pour into prepared pan. Sprinkle remaining chocolate chips and almonds over batter.
- Bake 23-28 minutes until brownies are just set.
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