Chewy Chocolate Chip Cookies Recipe
This chewy chocolate chip cookies recipe uses melted butter instead of softened butter. The result: Soft, chewy chocolate chip cookies that melt in your mouth.
Ingredients:
- 1-3/4 cups all-purpose flour
- 1/4 cup whole wheat pastry flour or white whole wheat flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup butter, melted and cooled
- 1 cup firmly-packed light brown sugar
- 1/2 cup granulated white sugar
- 1 large egg
- 1 egg yolk
- 2 tsp. vanilla extract
- 1-1/2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Preparation:
- Preheat oven to 325 degrees F. Line two cookie sheets with parchment paper or a Silpat mat (or simply used ungreased cookie sheets).
- In a small bowl, sift together the flours, baking powder and salt. Set aside.
- In a large bowl beat the cooled melted butter with the sugars.
- Beat in the egg, egg yolk and vanilla until well-combined.
- Stir in the flour mixture until there it forms a smooth batter with no lumps of flour showing.
- Stir in the chocolate chips and walnuts.
- Drop by rounded tablespoonsful onto prepared cookie sheets. Bake 12 to 18 minutes or until lightly browned around the edges.
- Remove from oven and let cool for 2 minutes on the cookie sheets. Transfer to wire racks to finish cooling.
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