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Cranberry Cool Whip Jello Dessert Recipe

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cranberry cool whip dessert

Cranberry Cool Whip Dessert

Stephanie Gallagher

Cranberry Cool Whip Jello Recipe

This is one of those Cool Whip Jello recipes that makes a great addition to any holiday or potluck gathering. I like to make this Jello Cool Whip recipe for Thanksgiving, Easter and Christmas. Garnish with whipped cream.

Ingredients:

  • 9 oz. raspberry Jello
  • 4 cups boiling water
  • 1 11.5 oz. container frozen cranberry juice concentrate
  • 1 9 oz. container frozen whipped topping, such as Cool Whip, thawed

Preparation:

  1. Dissolve Jello in boiling water. Add frozen cranberry juice concentrate. Stir until cranberry juice is dissolved.

  2. Refrigerate 1 to 2 hours, until mixture is thickened, but not set.

  3. With an electric mixer, beat in Cool Whip until well-combined. Transfer to a pretty glass bowl. Refrigerate 4-24 hours, until set. Garnish with whipped cream, if desired.
Makes 12-14 servings of cranberry Jello Cool Whip dessert.

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