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Cranberry Cool Whip Jello Dessert Recipe


cranberry cool whip dessert

Cranberry Cool Whip Dessert

Stephanie Gallagher

Cranberry Cool Whip Jello Recipe

This is one of those Cool Whip Jello recipes that makes a great addition to any holiday or potluck gathering. I like to make this Jello Cool Whip recipe for Thanksgiving, Easter and Christmas. Garnish with whipped cream.


  • 9 oz. raspberry Jello
  • 4 cups boiling water
  • 1 11.5 oz. container frozen cranberry juice concentrate
  • 1 9 oz. container frozen whipped topping, such as Cool Whip, thawed


  1. Dissolve Jello in boiling water. Add frozen cranberry juice concentrate. Stir until cranberry juice is dissolved.

  2. Refrigerate 1 to 2 hours, until mixture is thickened, but not set.

  3. With an electric mixer, beat in Cool Whip until well-combined. Transfer to a pretty glass bowl. Refrigerate 4-24 hours, until set. Garnish with whipped cream, if desired.
Makes 12-14 servings of cranberry Jello Cool Whip dessert.

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