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VitaMix Recipe for Homemade Tomato Strawberry Ice Cream

User Rating 5 Star Rating (1 Review)


vitamix recipe

VitaMix Tomato Strawberry Ice Cream

Vita-Mix Corporation
Like most VitaMix recipes, this one is healthy. Low in fat, high in fiber, potassium and vitamin C, this homemade tomato strawberry ice cream is sure to become one of your favorite Vita Mix recipes.

This recipe is reprinted with permission from Vita-Mix Corporation.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 cup plum tomatoes, washed
  • 1/4 cup milk (skim, 1% or 2%)
  • 1/3 cup granulated sugar
  • 16 oz. frozen unsweetened strawberries


  1. Place all ingredients in your Vita Mix Blender in the ordered listed.

  2. Secure the kid, and insert the tamper.

  3. Select VARIABLE, speed #1. Turn on the machine, and quickly increase speed to #10, then HIGH.

  4. Push frozen fruit into the blades with the tamper until mixture is blended and frozen.

  5. Four mounds should form when mixture is done in about 30-60 seconds. Do not overmix, or mixture will begin melting.
Makes 8, 1/2 cup servings.

Per serving: 60 calories, 0 g fat (0 g saturated fat), 1 mg cholesterol, 5 mg sodium, 149 mg potassium, 15 g carbohydrate, 2 g fiber, 1 g protein, 5% vitamin A, 29% vitamin C.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very tastey!, Member sdterp

I made this with low-fat rice milk because of a friend's lactose intolerance (but an added benefit is that it reduced calories, fat and removed cholesterol). Not a bad recipe at all. I thought, hmmm...tomato strawberry, huh? Tomatoes don't show up in the flavor but it's a good way to add to the bulk without adding too many calories. I made this with strawberries as shown but it's good with mixed berries or blackberries as well (tried all three ways). :)

21 out of 21 people found this helpful.

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