This chocolate chip coffee cake gets some of its moisture and a lot of flavor from orange juice. Chocolate chips add another layer of flavor, and sour cream adds moisture to this easy cake mix coffee cake.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 yellow cake mix
- 3 large eggs
- 1/2 cup oil
- 1/2 cup orange juice
- 1 cup sour cream
- 1-1/2 cups semisweet chocolate chips
- 2 Tbsp. cinnamon
- 1/4 cup sugar
Preparation:
- Preheat oven to 350 degrees F.
- Spray a tube pan or Bundt pan with cooking spray.
- Beat cake mix eggs, oil, orange juice and sour cream with an electric mixer on medium until smooth. Set aside.
- In a small bowl, mix chocolate chps, cinnamon and sugar together.
- Spoon half of the chocolate chip mixture into the bottom of the prepared pan.
- Pour half of the cake batter evenly over the chocolate chip mixture. Use a spatula, if necessary, to make sure the batter covers the chocolate chip mixture evenly.
- Sprinkle the remaining chocolate chip mixture evenly over the batter. Top with the remaining batter, smoothing with a spatula to cover chips completely.
- Bake 28 to 35 minutes or until a knife inserted in the center comes out clean.
- Cool 5 minutes in pan. Invert and cool completely.
