Chocolate-covered strawberries can be dressed up in lots of different ways. In this version, chocolate is melted with peanut butter, then the finished strawberries are rolled in crushed peanuts.
Prep Time: 15 minutes
Ingredients:
- 1-1/2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup finely-chopped peanuts
- 1-2 quarts fresh strawberries, washed, stems left on
Preparation:
- Line 2 cookie sheets with waxed paper or parchment paper. Set aside.
- Place chocolate chips and peanut butter in a microwave-safe container. Heat on medium (50% power) for 30 seconds. Stir and repeat, if necessary, until the chips are completely melted.
- Place the chopped peanuts in a wide, shallow dish or a flat plate.
- Dip each strawberry into the melted chocolate mixture, allowing the excess to drip off. Then gently roll in the peanuts, pressing lightly with your fingertips to help the peanuts adhere.
- Place on prepared cookie sheets. Let cool at room temperature or refrigerate until hardened.
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Strawberry Smoothie
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Chocolate Strawberry Smoothies
Strawberry Smoothies
Yogurt Dipped Strawberries
Peanutty Chocolate Covered Strawberries
Cream Cheese Dipped Strawberries
Chocolate Covered Strawberries
French Toast Casserole with Strawberries
Yogurt Parfaits
Chocolate Strawberry Shortcake
Fruit Recipes |
How to Make Chocolate-Covered Strawberries
Cooking for Kids Recipe Index | Weekly Cooking for Kids
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