1. Food

Discuss in my forum

Red Velvet Cupcakes

Be the first to write a review

By , About.com Guide

red velvet cupcakes

Red Velvet Cupcakes

Stephanie Gallagher
Red velvet cupcakes make a delicious dessert for special occasions, like birthdays, Christmas, Valentine's Day, Fourth of July, or anytime.

If you like, you can use this recipe to make red velvet cake instead. Simply pour into greased 9-inch baking pans and bake for 30 minutes.

Cream cheese frosting makes a great icing for these cupcakes.

Don't Miss: Fun Cupcake Ideas

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 37 minutes

Yield: 16 cupcakes

Ingredients:

  • 1/2 cup butter
  • 1-1/2 cups sugar
  • 2 large eggs
  • 2 Tbsp. unsweetened cocoa powder
  • 2 oz. red food coloring (2 bottles)
  • 2-1/2 cups sifted all-purpose flour (sift it, then measure it)
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1 tsp. baking soda
  • 1 Tbsp. white vinegar

Preparation:

  1. Preheat oven to 350 degrees F. Line muffin tins with cupcake liners.

  2. With an electric mixer, beat butter and sugar together until creamy. Beat in eggs.

  3. Stir cocoa powder into red food coloring, then add to the sugar mixture.

  4. Stir flour and salt together in a small bowl. Add one-third of the flour mixture to the batter, then one-third of the buttermilk, and so on, alternating, until all is incorporated into the batter.

  5. Dissolve the baking soda into the vinegar and add that to the batter.

  6. Pour into prepared cupcake liners. Bake 18-22 minutes.

  7. Frost with cream cheese frosting.

Don't Miss: Patriotic Desserts

Related Video
Red Velvet Cake

©2013 About.com. All rights reserved.