Red velvet cupcakes make a delicious dessert for special occasions, like birthdays, Christmas, Valentine's Day, Fourth of July, or anytime.
If you like, you can use this recipe to make red velvet cake instead. Simply pour into greased 9-inch baking pans and bake for 30 minutes.
Cream cheese frosting makes a great icing for these cupcakes.
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Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 16 cupcakes
Ingredients:
- 1/2 cup butter
- 1-1/2 cups sugar
- 2 large eggs
- 2 Tbsp. unsweetened cocoa powder
- 2 oz. red food coloring (2 bottles)
- 2-1/2 cups sifted all-purpose flour (sift it, then measure it)
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 tsp. baking soda
- 1 Tbsp. white vinegar
Preparation:
- Preheat oven to 350 degrees F. Line muffin tins with cupcake liners.
- With an electric mixer, beat butter and sugar together until creamy. Beat in eggs.
- Stir cocoa powder into red food coloring, then add to the sugar mixture.
- Stir flour and salt together in a small bowl. Add one-third of the flour mixture to the batter, then one-third of the buttermilk, and so on, alternating, until all is incorporated into the batter.
- Dissolve the baking soda into the vinegar and add that to the batter.
- Pour into prepared cupcake liners. Bake 18-22 minutes.
- Frost with cream cheese frosting.
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