Fresh fruit is what separates okay ice cream from great ice cream, and this frozen yogurt recipe is no different. Made with fresh strawberries, this recipe is bursting with bright flavor. The key is to use ripe strawberries (they shouldn't be white inside). And I personally favor chocolate chunks over chocolate chips (you can buy them in packages - no need to chop the chocolate yourself). But chocolate chips work fine, too.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3-6 servings
Ingredients:
- 1-1/2 cups hulled, sliced fresh strawberries
- 3 cups whole milk or 2% plain Greek yogurt
- 1-1/4 cups sugar
- 1 cup semisweet chocolate chunks
Preparation:
- Puree strawberries in a blender. You can strain the mixture if you like, but I have not tasted any seeds when I've made this recipe, so it's probably unnecessary.
- Stir strawberry puree, yogurt and sugar together until smooth. Chill 1 hour in the fridge.
- Add mixture to your ice cream maker (Compare Prices according to manufacturer directions.
- When yogurt is almost done, pour chocolate chunks into ice cream maker. Continue mixing until chips are well-incorporated.
- Serve immediately or freeze in an air-tight container.
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