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Strawberry Ice Cream

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strawberry ice cream

Strawberry Ice Cream

Stephanie Gallagher
This strawberry ice cream recipe is made without eggs, so it's quick and easy. If fresh strawberries are in season, I recommend using those. If not, frozen strawberries work just as well for this homemade strawberry ice cream.

You will need an ice cream maker (Compare Prices) to make this strawberry ice cream.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 16 oz. frozen strawberries (or 2 cups fresh strawberries, washed and hulled)
  • 1 cup granulated sugar
  • 1 Tbsp. balsamic vinegar
  • 2 cups half and half or heavy cream
  • 1-1/2 cups whole milk

Preparation:

  1. Place strawberries, sugar and balsamic vinegar in the work bowl of a food processor, fitted with a metal blade. Puree, leaving some chunks of strawberry.

  2. Pour strawberry mixture and remaining ingredients into an ice cream maker. Freeze according to the manufacturer's instructions.
Related Video
Homemade Ice Cream With an Ice Cream Maker
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