Chocolate Chip Cookie Recipes

Oatmeal and chocolate chips are such a wonderful combination together in this dense and chewy chocolate chip cookie recipe. Vary this recipe by choosing different types of chocolate chips - kids might like milk chocolate chips. Adults might prefer dark chocolate chips.

Don't Miss: Oatmeal Chocolate Chip Cookies Video

If you like a soft and chewy chocolate chip cookie that retains its texture even after a few days, this recipe is for you. The melted butter and extra egg yolk give these cookies their incredible texture.

This is my "go to" recipe when I want a classic chocolate chip cookie that I know will please a crowd. Whenever I make these cookies for parties or bake sales, they disappear immediately, and everyone wants the recipe.

A lot of times cookies that claim to be healthy aren't really so healthy. They have a lot of added sugar to make up for less fat. Not so with this recipe. Made with rolled oats, bran flakes and antioxidant-rich dark chocolate chips, these healthy chocolate chip cookies will satisfy your sweet tooth and give your body something to keep it going strong, too.

Big, fat, chewy and moist, this really is my favorite chocolate chip cookie recipe (shh - don't tell the others). It's not the size -- I hate oversized food. It's the way these cookies have the perfect soft and chewy inside with a light, golden brown crust. And this recipe has an unusual ingredient: yeast. The directions for shaping and baking these cookies are precise - and I urge you to follow them exactly. This is what gives these cookies their incredible texture and flavor. Try these! I know you'll agree they are the best.

Bananas in the batter make these cookies moist, tender and extra sweet. Be sure to use a ripe or overripe banana for this recipe. Don't use one of those perfectly yellow bananas without any brown spots - it won't be ripe enough. Try adding a 1/4 tsp of cinnamon to this chocolate chip cookie recipe for a warmly-spiced treat you'll adore.

These chocolate chip cookies are thick, soft and chewy, thanks to the addition of an extra egg yolk in the batter. And I love the way dark chocolate chips give these cookies that extra punch of bright flavor. Kids don't like dark chocolate? No problem. This recipe works fine with semisweet chocolate chips, too.

These are the kind of cookies you definitely want to eat right out of the oven when the chips are warm and gooey (be sure to have an extra napkin and a tall glass of cold milk on hand). An extra egg yolk in the batter is what gives these cookies their wonderfully soft and tender texture.

Whole wheat flour and oatmeal give this moist chocolate chip cookie recipe texture and chewiness. Pumpkin pie spice adds a warm, homey aroma to these cookies that makes the whole house smell good. I like to make these chocolate chip cookies in the fall for Halloween and Thanksgiving.

If you like that sweet-salty flavor combination, you will love these chocolate chip cookies. Crushed pretzels in the batter add crunch and saltiness to this recipe. Kids