This creamy Asian dipping sauce pairs well with Asian Fried Salmon Patties or Baked Chicken Tenders.
Prep Time: 5 minutes
Total Time: 5 minutes
- 1/2 cup mayonnaise
- 1/4 cup orange marmalade
- 2 Tbsp. sweet Thai chili sauce
- 1 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- Combine mayonnaise and orange marmalade in a small bowl. Mix well.
- Stir in remaining ingredients until well-combined.