Baked Spaghetti Recipe
Baked spaghetti is one of those recipes the whole family is sure to love. To boost the nutritional content of this baked spaghetti recipe, I've added pureed butternut squash (look for it in the baby food aisle). It also lends a sweetness to this baked spaghetti casserole.
Serve this baked spaghetti with garlic bread and a caesar salad.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 1 lb. lean (90%) ground beef
- 16 oz. regular or whole wheat spaghetti
- 2 26 oz. jars spaghetti sauce
- 2 3.5 oz. containers baby food pureed butternut squash (optional)
- 2 cups shredded mozzarella cheese
Preparation:
- Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
- Brown ground beef in a large skillet over medium heat. Drain.
- Prepare pasta according to package directions. Drain.
- Stir spaghetti sauce and baby food butternut squash into the ground beef.
- Spoon one-third of the spaghetti sauce mixture into the bottom of the prepared pan.
- Mix the remaining spaghetti sauce mixture with the cooked spaghetti. Pour into the prepared pan.
- Top with the shredded cheese.
- Bake 20-30 minutes until browned and bubbly. Let baked spaghetti rest 10 minutes before serving.
Pasta Recipes
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Vegetable Lasagna
Meat Lasagna
Zucchini Lasagna
Baked Spaghetti
Baked Ziti
Baked Macaroni and Cheese
Crockpot Macaroni and Cheese
Macaroni and Cheese Recipe
Mac and Cheese with Bacon
Passover Macaroni and Cheese Recipe
Spaghetti and Meatballs
Spaghetti Pizza
Kentucky Hot Brown Pasta
Pasta Recipes |
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