Impossible Chicken Pie
Like all Bisquick recipes, this impossible chicken pie is easy enough for kids to make all by themselves. And it's fun to see the pie make its own crust.You can find pre-cooked bacon in the refrigerated section of your supermarket. If you have leftover chicken breast meat from say, lemon chicken, use that. Otherwise, use cooked chicken from a rotisserie chicken.
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 2 cups diced cooked chicken
- 4 slices cooked bacon
- 1 medium red pepper, diced
- 8 oz. fresh sliced mushrooms
- 3/4 cup shredded swiss cheese
- 1/2 cup Bisquick
- 1 cup low-fat milk
- 3 large eggs
Preparation:
- Spray a 10-inch pie pan with nonstick cooking spray. Preheat the oven to 375 degrees F.
- Place chicken in the bottom of the pie plate.
- Top with bacon, red pepper, mushrooms and cheese in that order.
- Whisk together the remaining three ingredients (Bisquick through eggs) in a small bowl. Pour evenly over the mixture in the pie plate.
- Bake 35 to 40 minutes or until the pie is set and golden brown. Let pie stand 10 minutes before cutting.
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