Chicken Tenders
Love chicken tenders, but want to change things up a bit? These chicken tenders are just what you need. The chicken is dipped in a spicy egg wash, then coated with crushed Goldfish cheese crackers and baked.Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Ingredients:
- 1 large egg
- 2-3 dashes hot sauce (use more or less, depending on how spicy you like it)
- 1/4 tsp. kosher salt
- 1-1/2 cups cheese crackers (such as Goldfish)
- 1 pound chicken tenders (or boneless, skinless chicken breasts cut into 3-inch strips)
Preparation:
- Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
- In a small bowl, beat the egg, hot sauce and salt together.
- Crush the cheese crackers by placing them in a food processor and pulsing several times, or by placing them in a gallon-sized zip-top bag and pounding with the side of a rolling pin. Spread out into an even layer on a dinner plate.
- Dip chicken tenders in egg mixture first, then crackers. Place on prepared baking sheet.
- Bake on the center rack for 11-13 minutes until chicken is cooked through.
Chicken Breast Recipes
Cranberry Chicken RecipeChicken Francaise
Hawaiian Chicken
Lemon Chicken
Chicken Manicotti
Chicken Stir Fry Recipe
Crockpot Orange Chicken
Grilled Chicken Sandwich
Potato Chip Chicken
Kung Pao Chicken
Chicken Parmesan Recipe
Pretzel Chicken
Orange Chicken
Chicken Recipes
BBQ Chicken RecipeBBQ Chicken Quesadillas
Buttermilk Fried Chicken
Baked Chicken Tenders
Baked Chicken with Vegetables
Buffalo Chicken Pizza
Cheesy Chicken Tenders
Chicken Calzones
Chicken Egg Rolls
Chicken Enchiladas
Chicken French Bread Pizza
Chicken with 40 Cloves of Garlic
Chicken Kabobs
Chicken Nachos
Chicken Quesadillas
Chinese Chicken Salad
Crockpot Lemonade Chicken
Fried Chicken
Impossible Chicken Pie
Lemon Roasted Chicken
Mexican Chicken Salad
Oven Barbecued Chicken
Peanut Chicken Tenders
Pineapple Coconut Chicken Rice Casserole
Thai Chicken Pizza
White Chicken Chili
Easy Chicken Recipes | Easy Dinner Recipes |
Cooking for Kids Recipe Index
Weekly Cooking for Kids
Newsletter
