Got leftover chicken? Try making these super easy chicken quesadillas. With just four ingredients, this chicken quesadillas recipe is a snap to prepare. Serve these chicken quesadillas with tomato salsa, sour cream and guacamole.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 2 tsp. canola oil, divided
- 4 10-inch flour tortillas
- 2 cups shredded cooked chicken
- 2 cups shredded cheddar cheese
Preparation:
- Heat 1 tsp. of the oil in a large frying pan over medium heat.
- While the pan is heating, assemble the quesadillas. Sprinkle 1/2 cup of chicken over half of each tortilla. Top with 1/2 cup of cheese. Fold in half.
- Place one quesadilla at a time in the skillet. Let it cook 2 minutes until golden brown on one side.
- Flip with tongs. Cook another 2 minutes until cheese is melted and the quesadilla is brown on the other side. Remove to a plate.
- Repeat with remaining quesadillas.
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