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Kid-Friendly Dinner Recipes - Chili Muffin Cups

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chili recipe

Chili Muffin Cups

Stephanie Gallagher
These chili muffin cups are the perfect bite-sized kid-friendly dinner. I like to use vegetarian chili for this recipe. But feel free to use chili con carne, white chicken chili or canned chili.

Ingredients:

Preparation:

  1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray.

  2. Separate dough into 8 pieces. Flatten each biscuit into a 1/4-inch thick circle and press into the muffin cups.

  3. Spoon vegetarian chili into each muffin cup.

  4. Bake 12-14 minutes until muffins are golden. Sprinkle with cheese, and bake another 3-5 minutes until cheese is melted.
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