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Cocktail Meatballs with Jelly


cocktail meatballs recipe

Cocktail Meatballs

Stephanie Gallagher

Cocktail Meatballs with Jelly

Whether you're having a tailgating party or just looking for a quick weeknight dinner, these cocktail meatballs made with jelly are just the ticket. A little sweet and a little spicy, this meatballs recipe appeals to kids and adults alike.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 2 pounds frozen fully-cooked turkey or Italian meatballs
  • 2 12 oz. jars chili sauce
  • 1 1/2 cups apricot jelly
  • 2 Tbsp. Worcestershire sauce


  1. Place meatballs in a large saucepan or dutch oven.

  2. Add chili sauce, apricot jelly and Worcestershire sauce.

  3. Bring to a boil, then reduce heat to medium low. Let simmer 15-20 minutes or until meatballs are warmed through.
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