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Crockpot Macaroni and Cheese

User Rating 5 Star Rating (1 Review)

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macaroni and cheese

Crockpot Macaroni and Cheese

Stephanie Gallagher

I love making this Crockpot macaroni and cheese recipe on busy weekdays, when the kids have sports practices. The kids are always starving afterwards, and they always appreciate this homemade macaroni and cheese.

Serve this macaroni and cheese with oven roasted green beans and kids salad.

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Yield: 6-8 servings

Ingredients:

  • 16 oz. elbow macaroni
  • 1 12 oz. can evaporated skim milk
  • 1-1/2 cups milk
  • 1/2 cup butter
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded gruyere cheese
  • 1 cup shredded asiago cheese
  • 1 tsp. kosher salt

Preparation:

  1. Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain.

  2. Spray the slow cooker stoneware with cooking spray. Pour the cooked pasta into the slow cooker.

  3. Add the remaining ingredients, except for 1/2 cup of the shredded cheddar cheese. Stir.

  4. Cover and cook on low 3 hours.

  5. Sprinkle with reserved cheese. Cover and cook on low another 10 minutes.

Don't Miss: Top 10 Macaroni and Cheese Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great Macaroni Recipe!, Member Sikher

My family loves this, and (other than grating the cheese) it is not very laborious to make. The only complaint that I have is that it makes WAY too much for a family of three, even when we halve the amount of ingredients.

3 out of 3 people found this helpful.

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