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Hot Dog Chili Recipe

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By , About.com Guide

hot dog chili

Hot Dog Chili

Stephanie Gallagher
This hot dog chili recipe makes a great quick and easy dinner for busy weeknights. The directions here are for making this chili on the stove, but you can also make it in the Crockpot. Just dump everything in, and cook the chili on low for 4-6 hours.

Cornbread and apple pecan coleslaw make great side dishes for this hot dog chili.

Don't Miss: Winning Chili Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 8 servings

Ingredients:

  • 2 Tbsp. olive oil
  • 8 nitrate-free lean beef hot dogs or chicken or turkey hot dogs
  • 1 medium onion, diced
  • 1 28 oz. can crushed tomatoes
  • 2 14 oz. cans mild chili beans (not drained)
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup relish
  • 4 oz. chopped green chilies (optional)
  • 1 Tbsp. chili powder
  • kosher salt and pepper to taste
  • chopped onions and shredded cheddar cheese for garnish

Preparation:

  1. Heat olive oil in a large, heavy saucepan or dutch oven over medium-high heat. Meanwhile, slice hot dogs into 1/2-inch pieces.

  2. Add hot dogs and onions to the oil. Cook, stirring occasionally, until hot dogs are browned, about 5 minutes.

  3. Add remaining ingredients. Reduce heat to medium-low. Let chili simmer 5-10 minutes, until flavors meld. Taste and adjust seasonings.

  4. Serve hot, topped with chopped onions and shredded cheddar cheese.

User Reviews

 4 out of 5
Good but ..., Member djdstev

Made this for my son's trip home ... 1/2's the mustard (I don't like) and was still too much mustard even for him, and he likes mustard - so go easy to start. Otherwise is very good! Will make again taking the mustard a tsp at a time to get the zing. Oh, also left out the relish.

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