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Meatball Subs Recipe


meatball sub recipe

Meatball Subs

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Need a quick and easy dinner for a weeknight? Try these meatball subs. This recipe is made with frozen meatballs, so this dinner is ready in no time. For variety, try different kinds of meatballs - buffalo chicken meatballs, pesto meatballs, Italian meatballs, etc.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings


  • 4 sub rolls (Italian sandwich rolls)
  • 10-12 pre-cooked frozen or refrigerated meatballs
  • 1 cup spaghetti sauce
  • 4 oz. shredded mozzarella cheese or Italian cheese blend


  1. Preheat oven to 375 degrees F.

  2. Place sub rolls, open-faced, on a baking sheet and toast in the oven for 2-5 minutes.

  3. Meanwhile, place meatballs and spaghetti sauce in a 3-quart pot. Heat over medium heat until warm, about 5 minutes.

  4. Place 2-3 meatballs with a little sauce on half of each submarine roll. Top with 1 slice of Monterey Jack cheese. Return to the oven and bake 5 more minutes until cheese is melted.

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