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Pork Burgers Recipe

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pork burgers

Pork Burgers

Stephanie Gallagher

Grilled Pork Burgers

Need a change from the typical beef and turkey burgers? These pork burgers are moist and tangy. Serve with apple pecan coleslaw and zucchini pancakes.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

  • 2 lbs. ground pork
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly-ground black pepper
  • 1 cup shredded Mexican cheese blend

Preparation:

  1. Prepare grill.

  2. Combine ground pork, Worcestershire sauce, salt and pepper in a large bowl. Mix with your hands.

  3. Divide mixture into 8 portions. Make each portion into a patty. Press your thumb in the middle of each burger (this helps prevent the burgers from bulging).

  4. Grill 5-6 minutes on the first side. Flip. Top with shredded cheese. Grill another 5-6 minutes, until cooked through.

  5. Let pork burgers rest 5 minutes before serving.
Makes 8 pork burgers.
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