Need a change from the typical beef and turkey burgers? These pork burgers are moist and tangy, and they're a snap to make, too. The secret is a little Worcestershire sauce mixed in with the pork. It keeps the burgers moist. Serve with cole slaw, potato salad and your favorite fresh fruit for a light and easy summertime dinner the whole family will enjoy.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 pork burgers
Ingredients:
- 2 lbs. ground pork
- 2 Tbsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1/2 tsp. freshly-ground black pepper
- 1 cup shredded Mexican cheese blend
Preparation:
- Prepare grill.
- Combine ground pork, Worcestershire sauce, salt and pepper in a large bowl. Mix with your hands.
- Divide mixture into 8 portions. Make each portion into a patty. Press your thumb in the middle of each burger (this helps prevent the burgers from bulging).
- Grill 5-6 minutes on the first side. Flip. Top with shredded cheese. Grill another 5-6 minutes, until cooked through.
- Let pork burgers rest 5 minutes before serving.
