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Asian Fried Salmon Patties Recipe

User Rating 5 Star Rating (1 Review)

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fried salmon patties recipe

Asian Salmon Patties

Stephanie Gallagher
Fried salmon patties are a quick, easy and inexpensive dinner the whole family will enjoy. This recipe for salmon patties has some Asian flavors. Kids seem to really appreciate the sweet and salty combination of this salmon patties recipe.

Serve these salmon patties with Creamy Asian Dipping Sauce.

Ingredients:

  • 16 oz. canned salmon (or leftover cooked salmon)
  • 1 Tbsp. sweet Thai chili sauce
  • 1 tsp. soy sauce
  • 1/4 cup mayonnaise
  • 1 Tbsp. minced garlic
  • 2 scallions, finely chopped (white and light green parts only)
  • 1-1/2 cups Panko (Japanese bread crumbs) or cracker crumbs, divided
  • 2-4 Tbsp. olive oil

Preparation:

  1. In a large bowl, combine salmon, sweet chili sauce, soy sauce, mayonnaise, garlic, scallions and 1 cup of the Panko. Mix well.

  2. Spread remaining Panko in an even layer on a plate.

  3. Form salmon mixture into patties. Press patties into Panko, coating well on both sides.

  4. Heat olive oil in a large skillet over medium heat.

  5. When oil is hot, add patties and fry until golden brown, about 5 minutes. Flip, continue to fry until done.
User Reviews

Reviews for this section have been closed.

 5 out of 5
So good!, Member elvensnow

Wow these are really great. I love sushi and asian cuisine but don't get to eat it often since there's not a great place around here, but this totally hits the spot for those cravings. Honestly it was great even before cooking - I'd consider it as a spread on chips or bread. Once cooked it's also great though. I didn't try the sauce to save some calories, but I will have to next time! Definitely recommend.

1 out of 1 people found this helpful.

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