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Salmon Patties Recipe

By Stephanie Gallagher, About.com

salmon patties

Salmon Patties

Stephanie Gallagher
Salmon patties are a great alternative to crab cakes or fish cakes. Loaded with heart-healthy omega-3 fatty acids, salmon is one of those superfoods nutrition experts say we should all eat often. And this salmon patties recipe is a great way to enjoy it.

Serve these salmon patties with roasted green beans and garlic mashed potatoes.

Ingredients:

  • 16 oz. cooked flaked salmon
  • 1/4 cup mayonnaise
  • 2 Tbsp. Dijon mustard
  • 3/4 cup Panko (Japanese bread crumbs), divided
  • 2 Tbsp. chopped spring onions
  • 2 Tbsp. finely-diced red pepper
  • 1 Tbsp. Old Bay seasoning
  • 2 Tbsp. olive oil

Preparation:

  1. In a large bowl, combine salmon, mayonnaise, Dijon mustard, 1/2 cup of Panko bread crumbs, spring onions, red pepper and Old Bay. Stir until well-combined.

  2. Form into patties.

  3. Place remaining bread crumbs on a plate. Roll salmon patties in bread crumbs, pressing down lightly to ensure crumbs adhere.

  4. Heat olive oil in a large skillet over medium-high heat. Place salmon patties in skillet.

  5. Turn heat down to medium. Cook salmon patties until golden brown, flip and cook on the other side until golden brown (about 4-6 minutes on each side).
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