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Shrimp Pasta Recipe with Lemon Butter Sauce

User Rating 5 Star Rating (2 Reviews)

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shrimp pasta recipe

Shrimp and Pasta with Lemon Butter Sauce

Stephanie Gallagher
This shrimp and pasta recipe has a mild lemon butter sauce that naturally appeals to kids. Although this recipe has a touch of white wine in the sauce, you can substitute more lemon juice or chicken broth for the wine if you prefer.

Serve this shrimp pasta with a green salad, and you've got a complete meal on the table in 30 minutes.

Don't Miss: Shrimp Recipes

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Yield: 4-6 servings

Ingredients:

  • 16 oz. spaghetti or linguine (whole wheat is okay)
  • 1/4 cup butter, divided
  • 2 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1-1/2 lbs. extra large shrimp, peeled and deveined
  • 1/2 tsp. kosher salt
  • 1/4 tsp. red pepper flakes
  • 1/4 cup white wine
  • 1/4 cup freshly-squeezed lemon juice
  • 3/4 cup chicken broth
  • 1/4 cup whole milk or cream

Preparation:

  1. Bring a large pot of salted water to boil. Add pasta and cook according to package directions for al dente (the shortest cooking time). Drain.

  2. Meanwhile, heat 2 tablespoons of the butter and the olive oil in a large skillet over medium heat.

  3. Add garlic and cook, stirring frequently, 1-2 minutes. Be careful not to let garlic burn.

  4. Add shrimp. Cook, turning halfway through, until shrimp turns pink and starts to curl, about 4-5 minutes.

  5. Remove shrimp to a plate. Add salt, red pepper flakes, white wine, lemon juice and chicken broth to the skillet. Bring to a boil, then let simmer over medium heat, 5 minutes.

  6. Whisk in milk, stirring continuously.

  7. Whisk in remaining butter. Taste and adjust seasonings.

  8. Place pasta in a large serving bowl. (Add a tablespoon of olive oil, if you like. It will make the pasta easier to toss.) Top with shrimp.

  9. Pour lemon butter sauce over shrimp and pasta. Serve immediately.

See also: Quick and Easy Dinner Recipes for the Whole Family

User Reviews

Reviews for this section have been closed.

 5 out of 5
YUM, Member cootiebugaboo

I followed the recipe exactly as it is. This is delicious! I will definitely make it again.

0 out of 0 people found this helpful.

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