This easy taco salad recipe has just six ingredients and takes only a few minutes to prepare. But if you feel like dressing it up, tomatoes, black olives, chopped red onions, green chilies or pinto beans make nice additions to this dish.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 1-1/2 lbs. lean ground beef (90% or 93%)
- 2 Tbsp. chili powder
- 1 cup thousand island dressing (low-fat is okay)
- 6 oz. shredded lettuce
- 7 oz. tortilla chips
- 1-1/2 cups shredded Mexican cheese blend (cheddar and Monterey Jack)
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Preparation:
- Brown ground beef and chili powder in a large skillet.
- Remove from heat and drain. Stir in thousand island dressing.
- Arrange the lettuce in a large salad bowl. Top with the tortilla chips, then the ground beef mixture and the cheese.
See also: Taco Salad Recipe with Black Beans
