You won't believe how easy this tomato cream sauce recipe is. With just four ingredients, you can make this tomato cream sauce in minutes.
Serve this tomato cream pasta sauce with three cheese ravioli for a hearty vegetarian meal.
Ingredients:
- 1 28 oz. can store-bought spaghetti sauce (or homemade)
- 1/2 cup heavy cream
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 Tbsp. chiffonade of fresh basil (thin little strips)
Preparation:
- Pour spaghetti sauce into a heavy saucepan. Heat over medium heat until just starting to bubble around the edges.
- Add cream. Reduce heat to medium-low and let simmer 15 minutes.
- Stir in cheese.
- To make a chiffonade, roll stack a few fresh basil leaves on top of each other. Roll up tightly like a cigar. Slice from the short end to make strips. Sprinkle on top of pasta for garnish.
