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Turkey Meatloaf

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turkey meatloaf recipe

Turkey Meatloaf

Stephanie Gallagher
Turkey Meatloaf Recipe

A lot of turkey meatloaf recipes are dry. Not this one. It gets its moisture from store-bought bruschetta and romano cheese and a bacon strip topping. You can make this ground turkey meatloaf and eat it right away or cook it and freeze it to serve later.

Ingredients:

  • 2 large eggs
  • 1/2 cup grated romano cheese
  • 1/2 cup Panko (Japanese bread crumbs)
  • 1/2 cup prepared bruschetta (either from a jar or the refrigerated section of the supermarket)
  • 1 pound ground turkey
  • 1/4 cup chopped fresh parsley
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 6-8 strips bacon

Preparation:

  1. Preheat oven to 350 degrees F.

  2. Line a baking sheet with waxed paper or parchment paper.

  3. Crack eggs into a large mixing bowl. Beat well.

  4. Add cheese, bread crumbs, bruschetta, turkey, parsley, salt and pepper.

  5. Using your hands, mix thoroughly. Turn out onto prepared baking sheet and shape into a loaf.

  6. Drape bacon strips over meatloaf in a criss-cross fashion.

  7. Bake 55-65 minutes or until bacon is crisp and a thermometer reads 170 degrees F.

  8. Let meatloaf stand 10 minutes before cutting.

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Meatloaf Recipes | Ground Beef Recipes | Cooking for Kids Recipe Index
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