These George Foreman grill recipes are designed for any indoor contact grill (it doesn't have to be a George Foreman brand). The beauty of all of these recipes is that they cook quickly and require very little prep work, making them ideal for busy weeknight cooking. These recipes are also perfect for teaching kids to cook, because you can put the indoor grill on any surface, allowing kids to reach it easily, and they don't have to put their hands near a stove or in the oven (although the grilling surface is hot, so young children will still need help).
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Paninis are one of my favorite things to make on a George Foreman grill (compare prices). It's so much cheaper than a panini press, yet it cooks just as well. This chicken panini is made with a combination of ingredients that is a delight to the palate: salty bacon, creamy cheese, savory pesto and tender chicken, all enrobed in a crunchy toasted bread crust.
Most wraps are about the filling and the wrapping is an afterthought (because it isn't very tasty). This roast beef wrap is tasty through and through because it is grilled on the George Foreman. The result is a crispy outer crust and a meaty filling with gooey cheese. These wraps can be served hot or cold. To pack in the kids school lunches, just let the wraps cool completely, then put in an ice pack in their lunch boxes.
Salmon is marinated in fresh herbs and lemon juice, then grilled in this light and healthy dinner. Having kids help you wash the herbs will let them see what's going in the salmon and help them appreciate the flavors of this bright, summery recipe.
This super simple turkey panini recipe takes only minutes to prepare with the George Foreman grill. For a variation, try using a smoked turkey or herb turkey breast in this sandwich.
This grilled chicken recipe is soaked in a lemon garlic marinade, then grilled on an indoor grill, resulting in a juicy, tender chicken that's perfect for busy weeknights.
Vegetables taste great on an indoor contact grill, and this recipe takes only minutes to prepare. Fresh broccoli florets are marinated, then grilled quickly and topped with fresh grated parmesan cheese. Does it get any better?
Turn a plain old bologna and cheese sandwich into a gourmet panini with this tasty recipe that cooks in minutes on the indoor contact grill. The Dijon mustard really gives this bologna and cheese a bit of pizzazz.
This is a classic, simple sandwich recipe that is made wonderfully easy in the George Foreman grill. Use the best-quality tomatoes you can find for this grilled cheese and tomato sandwich.
These dessert recipe doesn't exactly "knock out the fat," but it does cook beautifully on an indoor grill, and it is delicious. Bread is dipped in an egg mixture, then coated with crushed graham cracker crumbs and grilled on the indoor contact grill. The grilled bread is then topped with chocolate and marshmallows and grilled again. Kids will love these s'mores paninis.