I like to serve this fruit dip with fresh fruit, cookies and/or pieces of cake.
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Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6-10 servings
- 1 cup part-skim ricotta cheese
- 1/2 to 2/3 cup powdered sugar
- 2 Tbsp. whipped cream cheese
- 1-1/2 cups fresh or frozen blueberries, plus a few extra for garnish
- 1 Tbsp. lemon juice
Place all of the ingredients (except a few blueberries for garnish) in a food processor, fitted with a metal blade. Process until well combined. Garnish with fresh blueberries.
Serve this dip with chunks of pound cake or angel food cake, fresh strawberries, fresh pineapple chunks, chocolate sandwich cookies, ladyfingers, graham crackers, cinnamon pita chips or broken sugar cone pieces.
Note: Start with 1/2 cup of the powdered sugar. Taste, then add more sugar if the dip isn't sweet enough for you.
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