Easter Brunch Recipes to Satisfy the Whole Family

Two kinds of fruit combine with frozen lemonade concentrate and lemon yogurt in these sweet and tart fruit smoothies.

This baked French toast recipe can be made a day in advance and baked 45 minutes before serving. The apple, granola, and brown sugar topping make this baked French toast a real winner!

Nutella (chocolate hazelnut spread) is smeared between slices of challah bread, then dipped in a custard mixture and grilled for this delectable brunch recipe that just melts in your mouth.

Moist, tender and oh so delicious, these blueberry muffins rival any bakery blueberry muffin you'll ever taste.

The secret?

The lemon-sugar streusel topping gives these blueberry muffins a sweet-tart crunch that's unforgettable.

This banana bread recipe is so easy to make, because it starts with a cake mix. You can even make this banana bread several weeks in advance, and freeze it. Thaw it overnight, and toast it in a 300-degree oven for 10 minutes to give this banana bread that fresh-baked aroma.

Deviled eggs are a classic for Easter -- and for good reason. They're tasty, nutritious and they look great on the table.

The creamy, cheesy custard filling pairs beautifully with the spinach and mushrooms in this tasty quiche. Even better: You can make this recipe weeks in advance and freeze it. Just thaw completely overnight before heating.

This salad makes a delightful companion to quiche, eggs, French toast, really any brunch dish. You can even make this salad in advance. Just toss in the bacon at the last minute.

This strawberry salad is a wonderful mix of sweet, bitter, juicy and crunchy. Spinach lends a slightly bitter flavor, which is masked by sweet glazed pecans and juicy strawberries. This salad looks beautiful on a brunch table, too.

Bursting with fresh lemon flavor, these lemon bars are a deliciously sweet and satisfying dessert for Easter brunch.