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Grilled Salmon Recipe for the George Foreman Grill


grilled salmon in george foreman grill

Grilled Salmon

Stephanie Gallagher
This grilled salmon recipe is designed for the George Foreman grill, but you can also make this simple grilled salmon recipe on a regular grill. Fresh herbs and lemon juice add great flavor to this easy grilled salmon recipe.

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Yield: 4 servings, grilled salmon


  • 1/4 cup lemon juice
  • 2 Tbsp. olive oil plus more for grill
  • 2 Tbsp. chopped fresh oregano
  • 2 Tbsp. chopped fresh thyme
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. sea salt
  • 1/2 tsp. freshly-ground black pepper
  • 2 lbs. salmon fillets


  1. In a non-reactive bowl, whisk together lemon juice, 1 Tbsp. olive oil, herbs, salt and pepper. Add salmon, turning to coat well. Let the salmon marinate while you preheat the George Foreman (or any indoor contact) grill.

  2. Place the salmon on George Foreman grill. Cook 3-8 minutes. The cooking time will depend on the thickness of the salmon. The George Foreman tends to cook much faster than a regular grill, so check salmon at 3 minutes. If the salmon easily flakes when poked with a fork and is opaque throughout, it's done.

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