This homemade strawberry ice cream recipe is dotted with fresh strawberry bits and chocolate chips. Imagine chocolate covered strawberries in an ice cream, and that's what this ice cream tastes like.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Ingredients:
- 1 pint strawberries, washed and hulled
- 3/4 cup sugar
- 2 cups heavy cream
- 2 cups half and half
- 1/2 cup chocolate sauce
- 3/4 cup chocolate chunks
Preparation:
- Chop 3-4 strawberries into bite-sized pieces. Set aside.
- Puree remaining strawberries in a blender or food processor. Add sugar, cream and half and half to strawberries. Blend until smooth.
- Pour mixture into your ice cream maker (compare prices) and freeze according to manufacturer's directions.
- When the ice cream is about three-quarters of the way finished churning, pour in the chocolate sauce. When the chocolate sauce is incorporated into the strawberry ice cream, add the reserved strawberry pieces and chocolate chunks. Continue churning ice cream until done, about 5 minutes.
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