These burger topping ideals include classics like bacon and cheese, plus some new favorites like peach salsa. Try them all!
Don't Miss: Tips for Grilling Perfect Burgers
- All-American Burger - Ketchup, lettuce, mayonnaise and pickles.
- Barbecue Burger - Barbecue sauce, cole slaw and cheddar cheese.
- Greek Burger - Chopped cucumbers, tomatoes, red onions and pitted kalamata olives tossed with Greek salad dressing and topped with crumbled feta cheese.
- Taco Burger - Lettuce, salsa, sliced black olives and cheddar or Monterey Jack cheese.
- Italian Burger - Pesto, roma tomato slices and mozzarella cheese.
- Southern Burger - Peach salsa and hickory-smoked barbecue sauce.
- Maryland Burger - Mix mayonnaise with Old Bay seasoning. Spread on a toasted bun. Top the burger with fresh lump crab meat.
- French Burger - A teaspoon or two of blueberry pie filling topped with melted brie.
- Asian Burger - Hoisin sauce and chopped green onions.
- Cowboy Burger - Crisp, nitrate-free bacon, baked beans and cheddar cheese.
- Hawaiian Burger - Chopped pineapple chunks, Canadian bacon and teriyaki sauce.
- Summer Special - Fried corn and fresh sliced tomatoes.
- Mexican Burger - Guacamole and pico de gallo.
- Bacon, Pesto and Cheese Burger - Crisp cooked bacon (preferably nitrate-free), kale pesto (or spinach pesto) and smoked mozzarella cheese.
- Thanksgiving Burger - Cranberry sauce, mayonnaise, bacon and white cheddar cheese on a turkey burger.
- Italian Schmear Burger - Mix whipped cream cheese with finely chopped sun-dried tomatoes, prosciutto and Italian parsley. Spread on toasted Italian bread and top with smoked mozzarella cheese and arugula.
- Monte Cristo Burger - Turkey burger with Dijon mustard, ham, swiss cheese and strawberry jelly on French toast
- Reuben Burger - Thousand island dressing, sauerkraut and melted swiss with bits of corned beef on top.
- Hot Dog Chili Burger - Hot dog chili and yellow mustard.
