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Baked Beefy Mac and Cheese

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Beefy Mac and Cheese

Baked Beefy Mac and Cheese

Chia Chong

Baked Beefy Mac and Cheese Recipe

Recipe courtesy of Casa di Bertacchi

This baked mac and cheese recipe is a great one-dish meal for busy weeknights. Kids will enjoy everything in this baked mac and cheese recipe, and it doesn't take a lot of work to prepare.

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Yield: 4-6 servings

Ingredients:

  • 1 lb frozen pre-cooked meatballs, such as Casa Di Bertacchi fully cooked meatballs
  • 2 7.25 oz. boxed macaroni and cheese dinner mixes
  • 2 10.5 oz cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 medium tomatoes, thinly sliced
  • 3 Tbsp. shredded Parmesan Cheese

Preparation:

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.

  2. Place meatballs on a baking sheet, and bake 20 minutes. Meanwhile, cook the macaroni pasta according to package directions. Drain. Stir condensed soups, milk, and cheese sauce packets into cooked macaroni. Drain. Stir condensed soups, milk, and cheese sauce packets into cooked macaroni.

  3. Place meatballs in the bottom of prepared pan. Spoon macaroni and cheese mixture evenly over the meatball layer. Lay tomato slices evenly over top. Sprinkle shredded parmesan over top. Bake uncovered for 25-30 minutes.

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