I once went to a pumpkin carving party and had this punch, and it was so good, I just had to have the recipe. Now my kids call this green monster punch, and they can't get enough of it. Truth be told, you can make this punch with any flavor of sherbet and serve it at any party, and it will be a hit. But when I make it for Halloween, it's always green, and it's always monster punch. The kids love it, of course, and so do the adults.
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Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 10 servings
Ingredients:
- 1 quart unsweetened pineapple juice, chilled
- 6 oz. frozen limeade concentrate
- 1 liter seltzer water
- 1 quart lime sherbet, softened
Preparation:
- In a large punch bowl, combine the pineapple juice, limeade concentrate and seltzer water until the limeade concentrate dissolves completely. Chill until ready to serve.
- Just before serving, add the softened sherbet to the punch. Stir gently, but leave a few clouds of sherbet floating on top.
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