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Mummy Dogs

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Mummy Dogs

Mummy Dogs

Stephanie Gallagher
These mummy dogs make a perfect Halloween recipe for kids. They can even make these mummy hot dogs themselves. Although this mummy dogs recipe has only two ingredients, it's important to use the right ingredients. I don't recommend using reduced fat crescent rolls for these mummy dogs. They end up being sticky and difficult to wrap around the hot dogs.

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Yield: 8 mummy dogs

Ingredients:

  • 1 8 oz. package crescent rolls or crescent roll dough
  • 8 hot dogs
  • mustard

Preparation:

  1. Preheat oven to 350 degrees F.

  2. Unwrap crescent rolls to make four rectangles. Press dough at perforations to seal. Using a pizza cutter (compare prices) or a knife, slice dough into thin strips, about 1/8-inch wide.

  3. Wrap crescent roll dough strips around hot dogs to make the hot dogs look like mummies, leaving room near the top for the mummy face. Bake in preheated oven 14-16 minutes, until dough is golden brown.

  4. Just before serving, squirt a little mustard on a plate. Dip a toothpick in the mustard and use it to make a mummy face on the hot dogs. Serve immediately.

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