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Halloween Brownies

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halloween brownies

Halloween Brownies

Stephanie Gallagher

Halloween Brownies

Need a last-minute dessert to bring to a Halloween party? These Halloween brownies make the perfect Halloween party food. They're super simple to make, because they start with a brownie mix. And kids love these Halloween brownies because they're topped with mini marshmallows, candy corn and chocolate chips.

Ingredients:

  • 1 19.5 to 19.8 oz. brownie mix
  • 1/2 cup canola oil
  • 1/4 cup water
  • 2 large eggs
  • 2 cups miniature marshmallows
  • 1 cup candy corn
  • 1 cup semisweet chocolate chips

Preparation:

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.

  2. Mix brownie mix, oil, water and eggs with a spatula or wooden spoon, about 50 strokes, until well-combined.

  3. Spread brownie batter in prepared pan. Bake 23 minutes.

  4. Remove brownies from oven. Sprinkle mini marshmallows, candy corn and chocolate chips over brownies. Return to oven, and bake another 5-8 minutes.

  5. Let brownies cool completely before cutting into squares.
Makes 24 large Halloween brownies.
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