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Halloween Punch Recipe

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Halloween Party Punch

Halloween Punch

Stephanie Gallagher

Halloween Party Punch

This Halloween punch is a perfect Halloween party food because it's tasty and easy to make. Call this Halloween party punch 'vampire blood,' and watch your guests delight in its ghoulishly good taste!

Ingredients:

  • 2 quarts cranberry raspberry juice, plus 1/2 cup extra for garnish
  • 2 cups orange juice
  • 1 quart seltzer water
  • 1/2 cup to 1 cup sugar, to taste
  • 1 orange, for garnish
  • 1-2 bottles red sugar, for garnish

Preparation:

  1. In a large punch bowl, combine 2 quarts cranberry raspberry juice, orange juice and seltzer water. Add 1/2 cup of sugar and mix until dissolved. Taste, and add more sugar if desired.

  2. Cut orange into 5 slices, then cut each slice in half. Float orange slices on top of the punch.

  3. To serve in sugar-crusted glasses, pour the remaining 1/2 cup of the cranberry raspberry juice in a shallow bowl. Spread red colored sugar on a plate. Dip the rim of each glass into the cranberry raspberry juice, the into the red sugar. Ladle punch into glasses.
Makes 16-20 servings of Halloween punch.
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