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Halloween Rice Crispy Treats


rice krispie treats recipe

Halloween Rice Crispy Treats

Stephanie Gallagher

Chocolate Peanut Butter Rice Crispy Treats Recipe

These Halloween rice crispy treats make a festive addition to a kids' Halloween party. Use a metal pumpkin cookie cutter to shape these Halloween treats. It makes cutting through the rice crispy treats so much easier than plastic cookie cutters.

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Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 10-16 servings


  • 11 oz. semisweet chocolate chips
  • 2/3 cup smooth peanut butter
  • 6 cups crispy rice cereal (such as Rice Krispies)
  • 3 cups miniature marshmallows
  • orange frosting
  • green icing
  • black gel icing


  1. Spray a 9 x 13 pan with cooking spray.

  2. In a large (3- to 5-quart) saucepan, heat chocolate chips and peanut butter over low heat, stirring occasionally, until chips are melted.

  3. Remove from heat. Stir in cereal and marshmallows.

  4. Pour into prepared pan, pressing down with the back of a spatula, coated with cooking spray, to smooth.

  5. Refrigerate until firm, about 1 hour.

  6. Use a pumpkin cookie cutter to cut out pumpkin shapes in the rice crispy treats.

  7. Frost the round part of the pumpkin with the orange icing. Frost the stem with the green icing.

  8. Draw a face on the pumpkin with the black gel icing.

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