Using a spoon, scoop the flour into a measuring cup. You will need a measuring cup for dry ingredients, not a measuring cup with a spout, which is for liquid ingredients.
Now level off the flour with a knife.
By Stephanie Gallagher, About.com Guide
Using a spoon, scoop the flour into a measuring cup. You will need a measuring cup for dry ingredients, not a measuring cup with a spout, which is for liquid ingredients.
Now level off the flour with a knife.
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