Peach season is short in my area, but these fresh peach recipes let me take full advantage of it. From peach pie recipes to peach cobbler recipes to peach oatmeal, peach smoothies and peach salad, there's a peach recipe here for every hour of the day.
This peach pie recipe has a wonderfully buttery crust that just melts in your mouth. You can adjust the sweetness of this peach pie, depending on how sweet your peaches are. You can use less sugar if your peaches are sweet and juicy.
You can make this peach smoothie recipe with fresh or frozen peaches. If using fresh peaches, simply add ice to the smoothie, or slice the peaches, place on a waxed paper-lined cookie sheet and freeze 30 minutes. Then blend according to the recipe.
This peach crisp recipe couldn't be simpler or tastier. But if you're really in a hurry, use frozen peaches instead of fresh. They're already peeled and sliced. Serve warm.
Fresh peaches combine with lettuce, glazed pecans, red onion and goat cheese in this flavorful peach salad that is a treat for the taste buds.
This easy peach pie recipe has it all: fresh peaches, sweet cream cheese and a crust that makes itself. This is the perfect peach pie recipe for beginning bakers.
These grilled peaches have summer written all over them. Topped with walnuts, parmesan cheese and a drizzle of honey, these grilled peaches make a tasty dessert for a barbecue or summer party.
This peach salsa is one of my favorite savory peach recipes. Perfect as a dip for tortilla chips, as a sauce for angel food cake, or as a topping for grilled chicken or fish, this peach salsa is one of those versatile peach recipes you can enjoy lots of different ways.
A frozen pie crust makes this peach pie a cinch to throw together. Serve warm with a scoop of vanilla ice cream on top.
Breakfast doesn't get tastier, healthier or fresher than this peach oatmeal recipe. Made with fresh peaches, brown sugar and walnuts, this peach oatmeal makes a great start to an active summer day.
Although this peach dump cake recipe doesn't call for fresh peaches, I'm including it here, because you can make this cake with fresh peaches. Just substitute 3 cups of sliced peaches tossed with 1 Tbsp. of sugar for the fresh peaches in this cake.