Crisp, tart Granny Smith apples combine perfectly with salty Parmigiano-Reggiano cheese and sweet honey. Those three ingredients alone make a delicious sandwich, but if you want to take this lunch recipe to the next level, add the walnuts. The extra crunch is heavenly. Be sure to use real Parmigiano-Reggiano cheese for this recipe. It makes all the difference.
Prep Time: 10 minutes
Ingredients:
- 4 slices of your favorite bread
- 1 thinly-sliced Granny Smith apple
- 6-8 thin slices of fresh Parmigiano-Reggiano cheese (not shredded)
- 1 Tbsp. honey
- 1/4 cup walnuts
Preparation:
- Lay bread slices out side by side on a cutting board. Top each slice of bread with a few apple slices and cheese slices.
- Drizzle sandwiches with honey. Top with walnuts. Enjoy!
Makes 2 open-faced sandwich servings.
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