Roast Beef Wraps

I make these roast beef wraps on an indoor grill (such as a George Foreman), so the cheese melts, and the tortillas get crispy.

But this is one of those sandwich wrap recipes that tastes great hot or cold. You can make these roast beef tortilla wraps for dinner, then give the kids the leftovers in their lunch boxes the next day.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

• 1 Tbsp. + 1 tsp. butter
• 4 10-inch flour tortillas
• 1 Tbsp. + 1 tsp. Dijon mustard or horseradish mustard
• 3/4 lb. deli roast beef
• 4 slices cheddar cheese

Preparation:

1. Preheat indoor contact grill, such as a George Foreman grill, or a grill press.


2. Spread 1 teaspoon of butter on one side of each tortilla.


3. Spread 1 teaspoon of mustard on the other side of each tortilla. Top with roast beef and cheese.


4. Fold tortillas over to make a wrap, with the buttered side facing out.


5. Grill 1-3 minutes, until golden and crispy.

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