Soy nut butter is a wonderful alternative to peanut butter when you need an allergy-free bread spread or just something that tastes divine. This chocolate soy nut butter recipe tastes a lot like Chocolate Hazelnut Spread (Nutella).
Ingredients:
- 2 cups salted soy nuts
- 1/4 cup unsweetened cocoa powder
- 3/4 cup powdered sugar
- 1-4 Tbsp. canola oil
Preparation:
- Place soy nuts in the work bowl of a food processor, fitted with a metal blade.
- Sprinkle cocoa powder and powdered sugar over the soy nuts. Process 1-2 minutes to combine.
- Drizzle in one tablespoon of oil. Process until mixture becomes smooth, 3-5 minutes, adding more oil if necessary to achieve a spread-like consistency.
Makes about 1-1/2 cups.
Per serving (2 Tbsp): 175 calories, 8 g fat (1 g saturated fat), 0 mg cholesterol, 18 mg carbohydrate, 3 g fiber, 12 g protein, 0% vitamin A, 2% vitamin C, 4% calcium, 10% iron
