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Tuna Macaroni Salad

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Tuna Pasta Salad

Tuna Macaroni Salad

Stephanie Gallagher
This tuna macaroni salad can be made with elbow macaroni or any short tubular pasta. I like to make this recipe for lunches, but it also makes a great picnic or potluck recipe. Use oil-packed tuna for this pasta salad, as the oil is necessary to give the dressing the proper consistency.

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Yield: 6-8 servings

Ingredients:

  • 2 cups uncooked macaroni or other short pasta
  • 6 oz. or 7 oz. can oil-packed tuna fish (do not drain)
  • 2 Tbsp. finely-chopped red onion
  • 1 large carrot, peeled and finely-chopped
  • 1/2 cup mayonnaise
  • 1 tsp. Dijon mustard
  • 1 Tbsp. lemon juice
  • kosher salt and freshly-ground black pepper, to taste

Preparation:

  1. Cook macaroni according to package directions. Drain and pour into a large bowl.

  2. To the pasta, add tuna (with oil), red onion and carrots.

  3. Whisk together remaining ingredients. Taste, and adjust seasonings. Toss dressing with tuna and macaroni to make a salad.
Refrigerate tuna macaroni salad until ready to serve.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Hold the Mustard, Member abhoneymoons

I appreciated that your recipe said to mix the mayo, mustard, and lemon separately. I didn't like the mustard taste of all, so I threw out that mixture and just used mayo with a dash of lemon juice on top. A great summer dish.

2 out of 2 people found this helpful.

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