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Passover Kugel Recipe

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vegetable kugel for passover

Passover Kugel Recipe

Stephanie Gallagher
Passover kugel can be just as tasty as traditional noodle kugels, as this vegetable kugel for Passover shows.

To save time, look for pre-shredded carrots in the produce section of your supermarket.

Serve this Passover kugel recipe with Passover macaroni and cheese for a kid-friendly dinner everyone will enjoy.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients:

  • 1 cup shredded carrots
  • 1 large Granny Smith apple, peeled and shredded and patted dry with a paper towel
  • 2-3 small russet potatoes, peeled and shredded and patted dry with a paper towel
  • 1/2 cup matzoh meal
  • 1/3 cup granulated sugar
  • 1/2 tsp. kosher salt
  • 2 large eggs, lightly beaten
  • 1/4 cup canola oil
  • 1/4 cup apple juice

Preparation:

  1. Preheat oven to 350 degrees F. Spray a 1-quart baking dish or gratin dish with cooking spray.

  2. Mix all ingredients together. Pour into prepared baking dish.

  3. Bake in preheated oven for 45-50 minutes, until set.
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Kosher Potato Kugel

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