Passover Recipes

This is our standard breakfast during Passover. Serve with jelly, cinnamon and sugar, or just plain.

These scrambled eggs make a healthy and refreshing change from the typical Passover breakfast fare.

Raspberries and lemon zest give this classic Passover muffin recipe new life!

A classic main course for the sedar, this brisket is a cinch to prepare. And it can be done days or even weeks in advance. If preparing this brisket far ahead of time, place the brisket and the gravy in separate ziploc bags. Seal tightly and freeze.

Olive oil makes these roasted potatoes crunchy on the outside and tender on the inside. This is a perfect side dish for brisket.

Carrots, apples and potatoes are combined to make this sweet and savory vegetable kugel recipe.

This refreshing side dish can be served at the sedar, too. Just leave out the cheese, if you're serving meat.

Roasting caramelizes the cauliflower, bringing out its natural sweetness. This recipe is perfect for the sedar and the whole week.

A thin layer of caramel is spread over matzoh, then baked and topped with chocolate chips. A light sprinkling of kosher salt gives this Passover candy recipe that delectable sweet-and-salty flavor sensation.