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Baked Spaghetti Casserole Recipe


Baked Spaghetti Casserole

Baked Spaghetti Casserole

Stephanie Gallagher
This baked spaghetti casserole is one of those easy, one-dish meals that appeals to the whole family. Although many baked spaghetti recipes call for meat, this one is meat-free, so it's perfect for vegetarians or those on a budget.

Serve with a green salad and garlic bread

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

Yield: 8-12 servings


  • 16 oz. spaghetti
  • 2 28 oz. jars spaghetti sauce
  • 1 large egg
  • 1/2 cup milk
  • 2-1/2 cups shredded mozzarella cheese or shredded Italian cheese blend


  1. Preheat the oven to 350 degrees F.

  2. Bring a large pot of water to boil. Add the spaghetti, and cook 1-2 minutes less than the package directions suggest. Drain well.

  3. Pour half of one jar of the spaghetti sauce in the bottom of a 9 x 13 baking dish.

  4. Beat the egg and the milk in a large mixing bowl. Add the remaining spaghetti sauce. Mix well. Add the drained spaghetti to the sauce mixture, stirring to coat it will.

  5. Spread the spaghetti mixture in the prepared pan. Sprinkle the shredded cheese evenly over the spaghetti casserole.

  6. Bake the spaghetti casserole 30-40 minutes, until the casserole is bubbly and the cheese is golden brown. Let the spaghetti casserole rest 10 minutes before serving.

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