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Turkey Tetrazzini


Turkey Tetrazzini

Turkey Tetrazzini

Andre Baranowski/Getty Images
This turkey tetrazzini recipe is a tasty way to make use of leftover cooked turkey. Warm and hearty, this turkey tetrazzini goes well with mashed sweet potatoes and carrots and butternut squash soup.

Don't Miss: Leftover Turkey Recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes


  • 8 oz. spaghetti
  • 1/4 cup butter
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 1 14 oz. can chicken broth
  • 8 oz. cream cheese, cut into one inch cubes
  • 1 cup grated Parmesan cheese
  • 1 cup frozen peas
  • 2 cups shredded cooked turkey


  1. Preheat oven to 350 degrees F. Spray a 1-1/2 quart baking dish with cooking spray.

  2. Cook spaghetti according to package directions. Drain.

  3. Melt butter in a large saucepan over medium heat. Add onions and celery. Cook, stirring occasionally, until vegetables are soft.

  4. Add chicken broth, cream cheese cubes and 1/2 cup of the cheese. Stir until melted.

  5. Stir in peas and turkey. Remove from heat. Stir in cooked pasta. Pour into prepared baking dish.

  6. Bake 25-30 minutes.
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